Latrobe

Brewing

The Brewhouse in Latrobe is the kitchen of the brewery, which cooks the grains and hops, according to recipe, to produce a sweet fermentable liquid called wort which, after undergoing fermentation, will become beer. This Brewhouse is capable of producing 8 brews per day with an average brew size of 525 barrels. Our brewhouse can do all malt or adjunct brews using 95DE or corn syrup, and is capable of utilizing 2 row, 6 row and other specialty malts. The overall brewhouse efficiency runs on average of 98% to 99%.

Blending

At Latrobe, our state-of-the-art, computerized batching/blending room is capable of batching and blending alcoholic, non-alcoholic, carbonated and non-carbonated beverages. Our batch size is 1.100 barrel batches with pinpoint carbonation capacity.

Packaging

The Latrobe Packaging Center has the capability to package a multitude of glass and aluminum can configurations and kegs. The center consists of three glass bottling lines and three aluminum can lines with a total capacity to package over 20 million cases.

Glass Packaging

Can Packaging

Kegging

Quality

Quality Assurance is achieved through integration of quality control, auditing, measurement method validation, and data validation. In our Production/Quality Assurance Program, quality checks by Production and QA occur at key receiving, blending, filling and finished goods locations. A state-of-the-art laboratory backs up the staff with chemical, physical and microbiological testing capabilities.

Warehousing & Logistics

Our warehouse, distribution and logistics experience is extensive. Careful handling and inspection at our warehouse ensures product leaves in excellent condition. Proper loading by our experienced personnel provides damage-free shipping for both domestic and international shipments.