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Quality Assurance is achieved through integration of quality control, auditing,
measurement method validation, and data validation. In our Production/Quality Assurance
Program, quality checks by Production and QA occur at key receiving, blending, filling
and finished goods locations. A state-of-the-art laboratory backs up the staff with
chemical, physical and microbiological testing capabilities.
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Laboratory Capabilities at Latrobe
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Analytical Lab :
- Anton Paar Alcolyzer and DMA 4500 density meter for beverage analysis
- BRIX and Refractive Index
- Genesys 10S UV-Vis spectrometer
- Haze meter
- Mettler Toledo T50 autotitrator
Package Lab :
- Package fills; Air and CO2
- Secure Seal Test
- CMC-Kuhnke equipment for double seam full teardowns and evaluation
- Pasteurization Units monitoring
- Anton Paar Alcolyzer and DMA 4500 density meter for beverage analysis
- Hygiena and Firefly ATP luminometers to monitor microbial contamination
- pH meter
Micro Lab :
- Total Plate Count
- Yeast and Mold Count
- Water Plating
- CIP Validation / Sanitation monitoring
- Yeast Management
Other QA Functions :
- Sensory Evaluation
- Retain Sample Library
- Analytical and Packaging Data Reporting
- GMP / HACCP, Food Safety, Plant audits
- Sanitation Program Management
- GMP and HACCP program Management
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