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Quality Assurance is achieved through integration of quality control, auditing,
measurement method validation, and data validation. In our Production/Quality Assurance
Program, quality checks by Production and QA occur at key receiving, blending, filling
and finished goods locations. A state-of-the-art laboratory backs up the staff with
chemical, physical and microbiological testing capabilities.
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Laboratory Capabilities at La Crosse
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Analytical Lab :
- Anton Paar alcolyzer
- DMA 4500 Densitometer
- BRIX and Refractive index
- Hewlett Packard 5890 Series II Gas Chromatograph
Package Lab :
- Package Fills; Air and CO2
- Secure Seal Test for ROPP closures
- Crown closure torques
- Double Seam Full Teardowns and evaluation
- PU monitoring (Pasteurization Unit)
Micro Lab :
- Total plate count
- Yeast and mold count
- Water plating
- Juice testing
- CIP Validation/Sanitation Monitoring
Other QA Functions :
- Plant Sanitation, GMP, HACCP and Food Safety Audits
- Sanitation Program Management
- GMP and HACCP Program Management
- Analytical and Packaging Data Reporting
- Retain Sample Library
- Sensory Evaluation
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